(0)
SUGAR FREE GINGER CAKE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

  • 0.66 cup butter, at room temperature
  • 1/3 cup Natvia
  • 2 eggs
  • 1 cup milk of choice
  • 2.25 cups plain flour
  • 1 teaspoon ginger
  • 1/4 teaspoon cinnamon
  • 2 teaspoons baking powder

2/3 cup/160g/5.6 oz  butter, at room temperature
1/3 cup/60g/2 oz Natvia
2 eggs
1 cup/250ml/8.4 oz milk of choice
2 1/4 cup/337g/11.8 oz  plain flour
1 tsp ginger
1/4 tsp cinnamon
2 tsp baking powder

METHOD

  1. Preheat oven to 180°C and grease and line a square cake tin.
  2. Paddle butter until light and fluffy.
  3. Add Natvia and mix until combined.
  4. Add eggs and mix until combined.
  5. Add milk and mix until combined.
  6. Add flour, ginger, cinnamon, and baking powder and mix until combined.
  7. Pour into prepared pan and bake for 25-30 minutes until a toothpick comes out clean.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection