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lemon slice

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Serves 16

INGREDIENTS

1 cup dates (soaked in boiling water for 15mins and drained)

Zest and juice of 1 lemon

1/8 cup coconut water  (more as required)

1 Tbsp Natvia

1/2 cup oat bran

1/2 cup sunflower seeds

1/2 cup desiccated coconut

Filling


Zest and juice of two lemons

1/2 cup Natvia icing mix 
(otherwise you can you Natvia granules blitzed in a blender for a few minutes first)

1/4 tsp ground turmeric (for colour)

2 cups puréed steamed cauliflower

1/3 cup coconut oil

Pinch of salt

METHOD

  1. Blend all ingredients and push into the base of a lined tin.
  2. Put in the freezer while you make the base.
  3. Blend and smooth over base. 
Freeze overnight. Cut with a hot knife. Leave in the fridge to thaw out for 20mins before eating.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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