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MIXED BERRY AND COCONUT SLICE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings 8 each
Metric | Imperial Measurement Conversions

INGREDIENTS

1 cup/90g/3 oz Almond meal
1/2 cup/45g/1.5 oz coconut flour
1/4 cup/45g/1.5 oz Natvia
1/4 tsp salt
1/2 tsp Cinnamon
1 tsp baking powder
1/2 tsp Baking soda
1/4 cup/60ml cold coconut oil
1 each egg or flax egg
1 1/2 tbsp/30ml/1 oz Almond Milk
1/4 tsp Almond extract
1/2 tsp liquid stevia
1 tbsp/7g/0.2 oz Shredded coconut
1/2 cup/60g/2 oz Frozen mixed berries thawed and dried off on absorbent paper towel) or fresh berries

METHOD

  1. Preheat oven to 170C.
  2. Mix together flours, stevia, salt, cinnamon, baking powder & soda in a chilled bowl.
  3. Add chilled coconut oil in small lots throughout the dry ingredients and use a couple of knives to cut through and mix.
  4. Whisk the egg, milk, extract, and liquid stevia in a cup and add to the dry ingredients and mix through with a spatula.
  5. Add the coconut and berries and stir through gently.
  6. Place dough on to a baking paper lined oven tray and shape into a square or circle 1 inch thick, and cut into 8 squares or triangles. Leave spaces between each shape. This helps them cook better on the outside than one big slab.
  7. Cook for 15-20mins. Allow to cool on the tray for another 15mins before consuming. Enjoy!

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  • Nutritional Info

    No nutritional info supplied

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