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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 12 cakes
Metric | Imperial Measurement Conversions

INGREDIENTS

Cake Ingredients

100g unsalted butter

2/3 cup Natvia

2 eggs

1 1/4 cup self raising flour

1/2 cup milk

1/2 tsp vanilla extract

Coating Ingredients

2 cups Natvia icing mix

2 tbsp dark cocoa

10g unsalted butter

100ml espresso coffee

1 cup dessicated coconut

METHOD

  1. Preheat oven to 160C or 180C fan forced. Grease and line a square baking pan with baking paper.
  2. Combine the cake ingredients together, mix with electric beater until well combined and creamy.
  3. Transfer to the baking pan and bake for 20-25 minutes or until skewer comes out clean. Cool on wire rack
  4. Cut evenly into 5-6cm pieces, depending on the size of baking pan used.
  5. For the mocha coating, combine Natvia icing mix and unsweetened dark cocoa.
  6. Prepare 100ml espresso coffee and mix into the dry ingredients, add hot water if necessary.
  7. Dip the cake into mocha coating, and roll in desiccated coconut.
  8. Serve with hot coco or coffee, or with cream and jam.

WATCH THE VIDEO

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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