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Proudly Australian

Sugar Free Pecan Cookies

Makes 30 cookies

Ingredients

0.5 cup butter, at room temperature

0.33 cup Natvia

0.5 teaspoon vanilla extract

1 tablespoon milk of choice

1 egg

2 cup plain flour

1 teaspoon baking powder

1 cup pecans chopped finely

Method

  1. Paddle butter until light and fluffy.
  2. Add Natvia and mix until combined.
  3. Add vanilla, milk, and egg and mix until combined.
  4. Add flour and baking powder and mix until combined.
  5. Divide dough and roll out into two logs (4.5cm diameter) and roll both logs in chopped pecans. Refrigerate for 30 minutes.
  6. Preheat oven to 180°C and line sheet pans.
  7. Once chilled, cut rolls into 1.5cm slices and place onto sheet pans.
  8. Bake for 8-12 minutes until slightly golden brown.
No nutritional info supplied
AFTERNOON TEA, COOKIES, KIDS TREATS, NUTS, PECAN COOKIES, PECANS

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