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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings 12 Cookies
Metric | Imperial Measurement Conversions

INGREDIENTS

1 1/3 cups pistachio

1/4 cup plain flour

2 egg whites

1 tsp vanilla extract

1 cup Natvia Icing mix

100g sugar free dark chocolate

METHOD

  1. Preheat oven to 180c, prepare a flat baking tray
  2. Use food processor to finely grind the pistachios.
  3. Beat the egg whites lightly until foamy.
  4. Add the plain flour and ground pistachio into the egg white, then add Natvia Icing Mix and vanilla extract.
  5. Mix well, form 1 tbsp of dough into ball, and flatten slightly. Repeat for the rest of the dough.
  6. Put the amarettis on tray, space them evenly, bake for 10 minutes. Cool for 30 minutes.
  7. Dip in chocolate and dress with pistachio slivers.

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  • Nutritional Info

    No nutritional info supplied

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