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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

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sugarfree rocky road

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

Chocolate:

5tbsp coconut oil

4tbsp cacao powder

2tbsp Natvia

2drops rosewater essence

Marshmallow:

1/8 cup cashews soaked for at least 2 hours

1tsp Natvia

2tbsp coconut or almond milk

1tsp coconut oil

2tbsp coconut butter

METHOD

  1. Using a coffee grinder, grind Natvia  until it resembles icing sugar
  2. In a food processor, process all marshmallow ingredients until smooth
  3. Transfer to a bowl and place in refrigerator whilst making chocolate
  4. Briskly mix all chocolate ingredients in a bowl until smooth and pour into a silicon tray or baking paper lined tray
  5. Top with pieces of raw marshmallow and chopped pistachios, cranberries, dried blueberries, dried raspberries and dried rose petals (or toppings of choice)
  6. Place in freezer for at least 30 minutes or until hard
  7. Cut into pieces of desired size and serve!

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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