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Peanut-Butter-Fudge

Recipe by Raising Sugar-free Kids

A quick, easy and sugar free snack. Perfect to just grab from the freezer whenever you need a quick sweet fix.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats.

  • Prep Time: 5 minutes
  • Chilling Time: 20-30 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

110 g (1 stick) unsalted butter (or coconut oil)
250 g (1 cup) no added sugar peanut butter (smooth, or crunchy if you like a bit of a bite in your fudge)
pinch of sea salt
1 tbsp Natvia

METHOD

  1. Mix all of the ingredients in a pan over medium heat until melted and combined.
  2. Pour into a lined baking tray or small traybake tin (a smaller tin makes for a thicker fudge but fewer squares, a large one makes lots of thin pieces of fudge).
  3. Chill in the freezer for 20-30 mins until just set, then cut into squares.
  4. Keep in fridge for up to 2 weeks, or in the freezer for up to 6 months.

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