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What’s better than waking up to a batch of fresh, hot, mouth-watering scones, exactly. Add your favourite jam and voila, heaven on a plate. For our latest recipe, we’re sharing a favourite of everyone’s now sugar-free!

Surprise that special someone or even better, surprise yourself and wake up fresh with some guilt-free, sugar-free scones!

Happy baking!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

  • Serves 12
  • Prep time 20 minutes
  • Cooking time 12 minutes
  • Nutritional Info

    No nutritional info supplied

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    Leave a Reply

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What’s better than waking up to a batch of fresh, hot, mouth-watering scones, exactly. Add your favourite jam and voila, heaven on a plate. For our latest recipe, we’re sharing a favourite of everyone’s now sugar-free!

Surprise that special someone or even better, surprise yourself and wake up fresh with some guilt-free, sugar-free scones!

Happy baking!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

  • Serves 12
  • Prep time 20 minutes
  • Cooking time 12 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 3 cups SR Flour, plus extra
  • 1 tablespoon Natvia
  • 80 g Butter, chilled and cubed
  • 1 cup Milk, plus extra
  • 0 A pinch of salt
  • Natvia Fruit Spread to serve

 

Natvia’s Strawberry and Raspberry Fruit Spreads mean you can enjoy more of the good stuff with none of the nasties. Our fruit spreads are diabetic-friendly, naturally sweetened and contain just 8 calories per serve!

Find out more here!

METHOD

  1. Preheat to 200C
  2. Rub together the flour, Natvia and butter with your fingertips until it resembles fine breadcrumbs.
  3. Create a well in the middle and pour in the milk, stir with a metal knife until the dough is just combined.
  4. Lightly dust the bench top with flour and turn out the dough. Gently bring together and knead until smooth.
  5. Roll out with a flour dusted rolling pin and cut into scones, dipping your scone cutter into flour before each cut. Avoid wiggling the scone cutter as you slice down.
  6. Place on a lightly floured baking tray, brush the tops with the extra milk and then bake for 12 minutes or until golden.
  7. serve with butter or sugar-free jam and fresh whipped cream.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

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