Sugar-Free Vanilla Ice Cream
One of my original and most popular recipes, this sugar-free ice cream is a frequent fixture in our house in the summer, and you simply cannot tell it is free of sugar. It's delicious, creamy and very "ice-cream-y"! Delicious on its own, or served with a little melted 85%+ dark chocolate and coconut oil and/or topped with chopped nuts or seeds, and fresh fruit.
Use this recipe to make delicious mini magnum ice creams here!You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection
Makes: 2 Liters
Prep: 10 minutes
Freeze: 2 + hours
Ingredients
3 medium eggs, separated
280 mls pot double (heavy) cream (1 cup)
3 tablespoon Natvia
3 tablespoon sugar-free vanilla extract
1 teaspoon vanilla bean, seeds scraped out, optional
Method
- Whisk egg yolks in a bowl until frothy (about 3-5 mins). Whisk egg whites to stiff peaks in a sepa-rate bowl, add half the Natvia then whisk again until stiff.
- Whip cream in a third bowl to soft peaks, and fold in the other ingredients (including leftover Natvia and seeds from the vanilla pod if you are using them).
- Pour into an old empty ice cream tub or similar size tupperware and freeze for at least 2 hours before serving. Ours usually ends up soft scoop, but if yours is not, try leaving the container out of the freezer for 15 mins before serving.
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 2.4g | 4.7g | 25.3g | 1070 | 255 | 100g |
