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I love chocolate chip cookies, it is such a simple treat but who can say no to a glass of milk and a tower of cookies? The thing is, if I had to choose, I’d rather have the cookie dough. My mum always told me eating raw dough was bad for me; not this one!

This recipe is really simple to prepare, completely raw, vegan, delicious and healthy because we are making it with Natvia 100% Natural Sweetener.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

VEGAN CHOCOLATE CHIP COOKIE DOUGH

I love chocolate chip cookies, it is such a simple treat but who can say no to a glass of milk and a tower of cookies? The thing is, if I had to choose, I’d rather have the cookie dough. My mum always told me eating raw dough was bad for me; not this one!

This recipe is really simple to prepare, completely raw, vegan, delicious and healthy because we are making it with Natvia 100% Natural Sweetener.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1.5 cups oat or almond flour
  • 1/2 cup Natvia 100% Natural Sweetener
  • 2 tablespoons maple syrup (replace with 2 tbsp of soy milk if you want a complete sugar free recipe)
  • 100 g dark chocolate, vegan
  • 0 A pinch of salt

1 ½ cup of oat or almond flour

½ cup of Natvia 100% Natural Sweetener

2 tbsp. of maple syrup (replace with 2 tbsp of soy milk if you want a complete sugar free recipe)

100 gr of dark chocolate, vegan

A pinch of salt

METHOD

  1. First, select your flour of preference; I recommend using oat flour. If you can’t find it in stores, just take your regular oat flakes and put it in the blender or food processor in high speed for 1 – 2 minutes.
  2. In a large bowl, mix your flour, salt and Natvia.
  3. Pour the maple syrup on top and start combining your ingredients to make a dough.
  4. Chop your vegan dark chocolate into medium size chunks. Chocolate chips are also an option, use any you rather.
  5. Fold in your chocolate into the dough.
  6. I like to eat it just like that but some people like to chill it before so make sure you try both ways to choose a favourite.

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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