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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

1/3 cup/50g/1.7 oz All purpose flour

1/2 tsp baking powder

1 each egg

3 tbsp/60g/2 oz Greek yoghurt

2 tbsp/28g/1 oz Natvia

METHOD

  1. Combine all dry ingredients together and whisk until incoporated.
  2. Crack the egg into a seperate small bowl and whisk the egg, then add the egg and yoghurt into the dry mixture and mix until combined and a batter forms. (Add more yoghurt if the batter is too dry)
  3. Heat a pan over medium heat and grease the pan with some coconut oil.
  4. Cook the pancakes, approx 2 minutes on each side.
  5. Serve with fresh fruit and other toppings as desired.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

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  • Reviews

    Comments

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