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SWISS ROLL WITH STRAWBERRY JAM

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

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INGREDIENTS

Cake 

3 eggs

1 cup Natvia

1/3 cup water

1 teaspoon vanilla

3/4 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

Jam

1/2 cup Strawberry fresh or frozen (you can use blueberries or raspberries)

1/2 cup water

2 tbsp Natvia

METHOD

  1. Preheat oven to 180°C. Line and grease a large square pan (30cm x 20cm x 2 cm) with baking paper.
  2. In a bowl, beat eggs with electric mixer on high speed about 5 minutes. Slowly add in Natvia followed by water and vanilla on low speed. Add in flour, baking powder and salt, and continue mixing until batter is smooth. Transfer into pan and spread evenly.
  3. Bake for 12 to 15 minutes or until skewer comes out clean. Carefully remove the baking paper from the cake. While cake is hot, carefully roll the cake. Towel the cake to keep it's shape. Cool on cooling rack at least 30 minutes.
  4. To make the the jam, in a medium saucepan bring the water to boil and add the berry. Lower the heat and stir in Natvia. Continue cooking until the mixture is thick and bubbling. Cool for at least 15 minutes or cool to touch.
  5. Unroll cake and remove towel. Spread jam evenly on the cake. Roll up cake. Dust with Natvia icing mix for sugar free icing!

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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    Comments

    1. Denise says:

      Hi, Does this roll have a cream layer under the jam? I can’t wait to try this one, but they all look so delicious. These recipes are so fantastic, as being diabetic with a sweet tooth means you can’t usually have cakes like these. But now I can. THANKS

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