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Tes Leches

Tres Leches, Spanish for “three milks” this is a light and airy sponge cake soaked with a mixture of three kinds of milk. This version is a perfectly healthy and delicious alternative.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Serves: 12
  • Prep Time: 30 Minutes
  • Cooking Time 4 Hours
Metric | Imperial Measurement Conversions

INGREDIENTS

Ingredients

100g unsalted butter

80g greek yoghurt

¾ cup Natvia

5 eggs

1 ½ cups almond meal

1 ½ ts baking powder

1 cup buttermilk

1 cup evaporated milk

1 cup milk

1 tsp vanilla bean paste

 

Icing

 250g cream cheese

¼ cup Natvia, blitzed in the food processor

½ tsp vanilla bean paste

1 tbs lemon juice

fresh raspberries

METHOD

  1. Beat the butter and greek yoghurt until pale. Add the Natvia and beat in. Beat in the eggs, 1 at a time. Add the almond meal and baking powder and stir to combine
  2. Spread into a greased and lined brownie tin. Bake for 15-20 minutes, until a skewer inserted comes out clean. Stand to cool.
  3. Prick holes in the cake using a skewer.
  4. Combine the milks and vanilla bean paste. Pour over the cake. Cover and refrigerate for 4 hours or overnight.
  5. Beat the cream cheese, Natvia, vanilla and lemon juice until light and creamy. Spread over the top of the cake and decorate with raspberries. Slice into squares and serve
  • Nutritional Info

    No nutritional info supplied

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