You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!
No nutritional info supplied
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!
1 1/2 cups/200g/7oz Purple sweet potato, unpeeled cut in 2cm pieces
1/4 cup/60g/2.1oz Skim milk yoghurt
200g/7oz Safcol tuna in spring water, canned
2 ea. Spring onions, finely sliced
1/3 cup/40g/1.4oz Green beans, trimmed and cut into 1 cm sliced
1 ea. Egg, beaten
2 tsp Green curry paste
3 tsp Fresh coriander, chopped
2 tsp Sesame seeds
Dipping sauce:
1/3 tsp Natvia
2 tsp Fish Sauce
2 tsp Water
2 tsp Lemon Juice
1 ea. Red Chili, thinly sliced
So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!
No nutritional info supplied
Use of this site constitutes acceptance
of our User Agreement and Privacy Policy
Use of this site constitutes acceptance
of our User Agreement and Privacy Policy
Comments