INGREDIENTS

Main Dish:

1 tsp olive oil

1 each medium onion finely sliced

2 each Garlic cloves finely diced

250-300g/8.4-10.5 oz smoked tofu or steamed chicken or lean mince

1 each medium cucumber or zucchini grated

250g/8.4 oz cooked angel hair pasta

1 each large carrot grated

1/2 each red capsicum finely chopped

2 each medium mushrooms cut in half and finely sliced

2 each shallot stalks finely sliced

1 each green chili thinly sliced

2 tbsp/40ml Coriander Leaves finely diced

2 tbsp/40ml Mint Leaves finely diced

3 tbsp/30g/1 oz peanuts

Dressing:

5 tbsp/100ml/3.5 oz lemon or lime juice

1-2 tsp fresh ginger finely minced

1 tsp chili flavored olive oil

2 tbsp/40ml/1.4 oz Soy Sauce

1 tbsp/9g/0.3 oz Natvia Icing mix