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Sunday is incomplete without a great pancake breakfast. This Gluten-free recipe is perfect for a lavish Sunday brunch at home with family and friends. The pancake uses 100% natural Natvia Sweetener and can be topped with our 100% Naturally Sweetened Smooth Chocolate Topping.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

  • Serves: 2-4
  • Prep Time: 5 Minutes
  • Cook/Chill: 10 Minutes

Sunday is incomplete without a great pancake breakfast. This Gluten-free recipe is perfect for a lavish Sunday brunch at home with family and friends. The pancake uses 100% natural Natvia Sweetener and can be topped with our 100% Naturally Sweetened Smooth Chocolate Topping.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

  • Serves: 2-4
  • Prep Time: 5 Minutes
  • Cook/Chill: 10 Minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 50 g Rice Flour
  • 30 g Buckwheat Flour
  • 10 g Cornflour
  • 10 g Tapioca Starch
  • 20 g Natvia Natural Sweetener
  • 2 Eggs
  • 150 mls Milk of Choice
  • Frozen Berries
  • No Added Sugar Jam
  • Yogurt
  • Chocolate/Maple Syrup
  • Coconut Chips

METHOD

  1. Blend the pancake ingredients together until smooth and you have a nice batter mixture.
  2. Heat a little oil in a small non-stick pan (wipe around with kitchen roll after to blot) then pour a little batter in and cook for 2 minutes, then slip over and cook on the other side for about the same time. Transfer to a plate and repeat until the batter has been used up (should make 16 small pancakes).
  3. Arrange on a plate and spoon over your toppings - feel free to add what you like! Then enjoy.

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