A sugar-free take on an Australian favourite, our Homemade Golden Gaytime slice has three delicious layers we know you’ll love! Dairy-free, and vegan, this no-bake treat is a must-try!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 12 - 16
  • Prep: 30 minutes
  • Cook: 1 hour
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Biscuit bits

  • ½ cup walnuts, crushed
  • 2 tbs Natvia
  • 1 tbs plain flour
  • ½ tsp baking powder
  • 2 tbs vegan margarine, melted


Toffee Layer

  • 1 ½ cups Rolled oats
  • 2 tbs tahini
  • 2 tbs Natvia
  • ¼ cup almond meal
  • 1 pinch sea salt


Vanilla Layer

  • 150g cashews, soaked in hot water, then rinsed and drained
  • 1 tbs cashew butter
  • 1 tsp vanilla bean paste
  • 2 tbs Natvia



  • ¼ cup coconut oil, melted
  • ¼ cup cacao powder


  1. Combine the topping ingredients in a bowl and then place on a lined baking tray. Bake in an oven heated to 180C for 10-12 minutes, until golden brown. Break up into crumbs
  2. Combine the toffee ingredients in a food processor and blitz until combined. Smooth into a lined loaf tin and place in the freezer.
  3. Wipe clean the food processor and then blitz together the ingredients for the vanilla layer. Smooth on top of the toffee layer and then freeze for 1 hour.
  4. Whisk together the melted coconut oil and cacao powder until smooth. Slice your frozen toffee and vanilla into 12-16 squares and dip in the chocolate. Place on greaseproof paper to set, sprinkling biscuit bits over the top before it dries. Keep chilled.
  • Nutritional Info

    No nutritional info supplied

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