Homemade Golden Gaytime Slice
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Serves: 12 - 16
Prep: 30 minutes
Cook: 1 hour
Ingredients
Biscuit bits
50 g walnuts, crushed (½ cup)
2 tablespoon Natvia
1 tablespoon plain flour
0.5 tablespoon baking powder
2 tablespoon vegan margarine, melted
Toffee Layer:
160 g Rolled oats (1 ½ cups)
2 tablespoon tahini
2 tablespoon Natvia
30 g almond meal (¼ cup)
1 pinch sea salt
Vanilla Layer:
150 g cashews, soaked in hot water, then rinsed and drained
1 tablespoon cashew butter
1 teaspoon vanilla bean paste
2 tablespoon Natvia
Topping:
50 g coconut oil, melted (¼ cup)
25 g cacao powder (¼ cup )
Method
- Combine the topping ingredients in a bowl and then place on a lined baking tray. Bake in an oven heated to 180C for 10-12 minutes, until golden brown. Break up into crumbs
- Combine the toffee ingredients in a food processor and blitz until combined. Smooth into a lined loaf tin and place in the freezer.
- Wipe clean the food processor and then blitz together the ingredients for the vanilla layer. Smooth on top of the toffee layer and then freeze for 1 hour.
- Whisk together the melted coconut oil and cacao powder until smooth. Slice your frozen toffee and vanilla into 12-16 squares and dip in the chocolate. Place on greaseproof paper to set, sprinkling biscuit bits over the top before it dries. Keep chilled.
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 11.6g | 5.6g | 18.1g | 1000 | 240 | 50g |
