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A sugar-free take on an Australian favourite, our Homemade Golden Gaytime slice has three delicious layers we know you’ll love! Dairy-free, and vegan, this no-bake treat is a must-try!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 12 - 16
  • Prep: 30 minutes
  • Cook: 1 hour
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    11.6g 5.6g 18.1g 1000 240 50g
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Golden-Good-Time

A sugar-free take on an Australian favourite, our Homemade Golden Gaytime slice has three delicious layers we know you’ll love! Dairy-free, and vegan, this no-bake treat is a must-try!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 12 - 16
  • Prep: 30 minutes
  • Cook: 1 hour
Metric | Imperial Measurement Conversions

INGREDIENTS

  • Biscuit bits
  • 50 g walnuts, crushed (½ cup)
  • 2 tablespoons Natvia
  • 1 tablespoon plain flour
  • 1/2 tablespoon baking powder
  • 2 tablespoons vegan margarine, melted
  • Toffee Layer:
  • 160 g Rolled oats (1 ½ cups)
  • 2 tablespoons tahini
  • 2 tablespoons Natvia
  • 30 g almond meal (¼ cup)
  • 1 pinch sea salt
  • Vanilla Layer:
  • 150 g cashews, soaked in hot water, then rinsed and drained
  • 1 tablespoon cashew butter
  • 1 teaspoon vanilla bean paste
  • 2 tablespoons Natvia
  • Topping:
  • 50 g coconut oil, melted (¼ cup)
  • 25 g cacao powder (¼ cup )

METHOD

  1. Combine the topping ingredients in a bowl and then place on a lined baking tray. Bake in an oven heated to 180C for 10-12 minutes, until golden brown. Break up into crumbs
  2. Combine the toffee ingredients in a food processor and blitz until combined. Smooth into a lined loaf tin and place in the freezer.
  3. Wipe clean the food processor and then blitz together the ingredients for the vanilla layer. Smooth on top of the toffee layer and then freeze for 1 hour.
  4. Whisk together the melted coconut oil and cacao powder until smooth. Slice your frozen toffee and vanilla into 12-16 squares and dip in the chocolate. Place on greaseproof paper to set, sprinkling biscuit bits over the top before it dries. Keep chilled.
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    11.6g 5.6g 18.1g 1000 240 50g
  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

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