Save Article Saved

The Truth About Carbs

Posted by: Patrick Catanzariti on August 31, 2016


Hands up if you’ve got a friend or co-worker raving about their low carb diet at the moment?

It’s the newest diet trend going around – or is it? Low carbohydrate diets in one form or another have actually been around since the 1970’s.

So what’s the big deal? Well, research has found that a diet lower in carbohydrates and higher in healthy fats doesn’t just only help you lose weight, it can also help prevent obesity, heart disease and diabetes. And we’re a fan because low carb also means reducing your sugar intake, which we are definitely all about!

If you hear ‘high fat’ and panic, you’re not alone! For so long we’ve heard that all fat is bad, and that low-fat is the way to go to be healthy. Experts are now recommending that we move away from restricting fat intake and instead eat fewer processed foods and refined carbohydrates.

Okay, you think, where’s the catch? And more importantly, how on earth can you reduce your carb intake?

The key is that not all fats and carbs are created equal. ‘High fat’ doesn’t mean you can eat as much bacon as you want – and ‘low carb’ still means you need to eat your vegies! Your body needs some carbohydrates because this is where it gets its energy.

The first step is to reduce your intake of processed carbohydrates. This includes things like white bread, cakes and biscuits, and sugary or sweetened foods. Unprocessed, whole foods like legumes and whole grains are fine, as well as most vegies.

As for fats, focus on including good fats in your diet, not trans fats. Good sources of healthy fats are oily fish like salmon and tuna, avocados, nuts, natural peanut butter, soymilk and tofu. Steer clear of processed food like prepackaged snacks and deep fried takeaway, as while these are fatty they’re certainly not healthy!

To find out more, read Miss K’s article here. And if you’re not certain about whether it’s right for you, make sure you check with a doctor first.


  • Tags

  • Reviews


    1. Cat says:

      Low carb, healthy fat is a better name for LCHF. The best websites for helpful information for everyone and more so diabetics are has a 10 week free course where you dial down your carbs and sugar slowly.
      Diet doctor has a 2 week menu to help you get started
      Both have great recipe collections.
      Pin interest also has some great recipes and links to some fantastic websites like low carb maven, the truth about grains etc.
      I have been low carbing for 5 months as a diabetic and don’t miss out on much. I make my own wraps and pasta and desserts using natvia regularly.
      The other half has joined me and uses natvia regularly now.
      We couldn’t live without natvia in all its forms in our household it really is a great sugar substitute when you low carb

    2. Cherie Hobday says:

      Still didn’t find out the answer to my question after a lot of hedging around, still no definite answer which was does Natvia contain carbs? and if so how many. Would appreciate an answer.
      Many thanks
      Cherie Hobday

      1. Patrick says:

        Hi Cherie, Natvia contains no carbohydrates. Hope this helps 🙂

    Leave a Reply

    Your email address will not be published. Required fields are marked *



Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...


Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection