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TRIPLE CHOCOLATE VALENTINE’S BROWNIES

Recipe by Spamella B Perfect for Valentine's Day, these Triple Chocolate Valentine's Brownies are a must-bake!

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Serves: 9 - 12

Prep: 30 minutes

Bake: 25 minutes

Ingredients

For The Brownies

4 Sweet Potatoes, Peeled, Cooked And Cooled

100 g Oat Flour

100 g Ground Almonds

40 g Cacao Or Cocoa Powder

100 g Natvia Natural Sweetener

2 tablespoon Tablespoons Flaxseed

1 teaspoon Baking Powder

1 teaspoon Cinnamon

150 mls Almond Milk

4 tablespoon Coconut Oil, Melted

1 teaspoon Vanilla Extract

For The Frosting

3 tablespoon Coconut Flour

3 tablespoon Cacao Or Cocoa Powder

3 tablespoon Natvia Natural Sweetener

2 Almond Butter

.50 teaspoon Vanilla Extract

For The Chocolate Hearts

2 tablespoon Coconut Oil

2 tablespoon Almond Butter

4 tablespoon Natvia Natural Sweetener

4 tablespoon Cacao Or Cocoa Powder

2 tablespoon Freeze-dried Raspberries

Method

  1. First make the brownies: Preheat the oven to 180 degrees C and grease and line a 9x9 in baking tin.
  2. Place ¾ of the cooked sweet potatoes into a blender or food processor and blend until smooth. Add in the other brownie ingredients and blend again to form a smooth, quite thick batter.
  3. Scrape out the mixture and spread out evenly. Bake for 25 minutes until firm. Leave to cool in the tin.
  4. Meanwhile make the frosting: Place the remaining cooked sweet potatoes into a blender or food processor and blend with the other ingredients until thick and smooth. Place into a bowl or container and keep in the fridge until needed.
  5. Finally make the chocolate hearts: Gently melt the coconut oil and almond butter then whisk in the Natvia and cacao or cocoa powder. Sprinkle some freeze-dried raspberries into the bottom of a mini heart-shaped tin (it should make around 20 small hearts) then pour the chocolate mixture into each to reach the top. Chill for at least 2 hours to set.
  6. Once the brownies have cooled, remove the whole thing from the tin and place on a chopping board. Spread the frosting over the top evenly in a generous layer. Cut into 9-12 pieces. Pop out some chocolate hearts and place one on top of each piece. Enjoy!
Carbs Pro Fats Energy KJ Calories Serving Size
11.8g 5.7g 14.1g 899 215 110g
BROWNIE, BROWNIES, CHOCOLATE, DAIRY FREE, HOT BAKES, TRIPLE, VALENTINE, VALENTINES, VEGAN

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