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INGREDIENTS

  • 1 tbs fresh pomegranate juice or 2 drops of red food dye
  • ½ cup Natvia
  • 3 tbs Gelatine
  • 1 tbs Rosewater
  • Rose petals, for decoration
  • Arrowroot for dusting
  • 100g sugar-free dark chocolate, optional
  • 1 tbs coconut oil

METHOD

  1. Simmer 2 ¼ cups of water, 1 tbs fresh pomegranate juice and the Natvia in a saucepan for 5 minutes. Remove from heat.
  2. Combine the gelatine with the ½ cup of cold water for 5 minutes.
  3. Add the gelatin and stir until dissolved. Add the rose water and stir.
  4. Pour into a lightly greased loaf pan and place in the refrigerator until set, 4 hours or overnight.
  5. Remove from the refrigerator and cut into small squares.
  6. Toss the squares in arrowroot flour. Sprinkle with rose petals.
  7. Optional: melt chocolate in the microwave and stir through the coconut oil until melted. Dip the squares in the chocolate and place on a piece of baking paper to set. Sprinkle with rose petals.
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    Comments

    1. Royslea Holness says:

      Loved it. My dad used to make Turkish Delight for me when I was a little girl – 65 years ago! This is every bit as good, and no sugar!

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