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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • makes 2 large lollies
  • Nutritional Info

    No nutritional info supplied

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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • makes 2 large lollies
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1 tub (125g) vanilla coconut yoghurt, or plain coconut yoghurt with 1 vanilla pod scraped in
  • 1/2 cup almond milk
  • 8 blueberries, squished
  • 2 strawberries, cut in thin slices
  • 1/2 teaspoon Natvia, or to taste for sweetness

1 tub (125g) vanilla coconut yoghurt, or plain coconut yoghurt with 1 vanilla pod scraped in
1/2 cup almond milk
8 blueberries, squished
2 strawberries, cut in thin slices
1/2 tsp Natvia, or to taste for sweetness

METHOD

  1. Mix the yoghurt, almond milk and Natvia in a bowl.
  2. Pour the mixture into the lolly moulds and put them in the freezer for 15 minutes without adding the lolly stick.
  3. They should have firmed up just a little bit and now push the fruit down into them and space them out.
  4. Add the lolly sticks and put back into the freezer for 4 hours.
  5. Remove and enjoy!

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

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