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Recipe by SpamellaB

You won’t believe how delicious this Vanilla Berry tart is! And better yet not only is it sugar-free but also vegan!

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  • Serves: 10
  • Prep: 20 Minutes
  • Cook: 2-4 Hours Chilling time
Metric | Imperial Measurement Conversions

INGREDIENTS

  • TART CASE:
  • 100 g Oats
  • 4 tablespoons Cocoa Powder
  • 2 tablespoons Nut Butter, smooth
  • 4 tablespoons Oil
  • 4 tablespoons Natvia
  • FILLING:
  • 350 g Silken Tofu
  • 120 mls Almond Milk
  • 80 g Natvia
  • 50 g Cornflour
  • 1 teaspoon Vanilla Extract
  • TO DECORATE:
  • Freeze-dried Berries
  • Edible Flower Petals
  • Coconut Chips

METHOD

  1. Place the tart case ingredients into a blender and pulse until the mixture comes together. Press into a 20cm loose bottomed cake tin across the bottom and up the edges. Chill in the fridge.
  2. Clean the blender and add the filling ingredients. Blend well then pour into a small pan and simmer for 5-10 minutes, whisking well, until thickened.
  3. Pour into the tart case and smooth out evenly. Add decorations around the edge then chill in the fridge for 2-4 hours to set - then pop out of the tin and serve!

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  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    11.8g 5.6g 9.1g 651 156 80g
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