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We would love to see a slice of yummy Vanilla Pound Cake for a quick afternoon snack or as a delicious Lunch Box Treat! Surprise your little one with this yummy homemade treat without any Gluten or Nasty Sugar!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 12
  • Prep 15 Minutes
  • Chill/Cook 55 Minutes
Vanilla Pound Cake

We would love to see a slice of yummy Vanilla Pound Cake for a quick afternoon snack or as a delicious Lunch Box Treat! Surprise your little one with this yummy homemade treat without any Gluten or Nasty Sugar!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 12
  • Prep 15 Minutes
  • Chill/Cook 55 Minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 250 g Unsalted Butter, softened
  • 149 g Natvia (3/4 cup)
  • 1 teaspoon Vanilla
  • 250 g Gluten Free Self Raising Flour
  • 4 Eggs

Nutrition tip:

Serve topped with blitzed Natvia

METHOD

  1. Preheat oven to 170C. Grease and line a loaf tin with baking paper.
  2. In a stand mixer beat the butter and Natvia together until pale and fluffy. Add the vanilla and continue to beat.
  3. Add the eggs one at a time beating between additions.
  4. Add the flour and continue to beat until the batter is smooth.
  5. Pour into the prepared tin and bake for 50-55 minutes or until a skewer inserted comes out clean.
  6. Leave in the tin for 5 minutes before transferring to a wire rack to cool completely.

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