5 Ingredient Vanilla Pound Cake

We would love to see a slice of yummy Vanilla Pound Cake for a quick afternoon snack or as a delicious Lunch Box Treat! Surprise your little one with this yummy homemade treat without any Gluten or Nasty Sugar! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves 12

Prep 15 Minutes

Chill/Cook 55 Minutes

Ingredients

250 g Unsalted Butter, softened

149 g Natvia (3/4 cup)

1 teaspoon Vanilla

250 g Gluten Free Self Raising Flour

4 Eggs

Method

Preheat oven to 170C. Grease and line a loaf tin with baking paper.
In a stand mixer beat the butter and Natvia together until pale and fluffy. Add the vanilla and continue to beat.
Add the eggs one at a time beating between additions.
Add the flour and continue to beat until the batter is smooth.
Pour into the prepared tin and bake for 50-55 minutes or until a skewer inserted comes out clean.
Leave in the tin for 5 minutes before transferring to a wire rack to cool completely.

Carbs	Pro	Fats	Energy KJ	Calories	Serving size
17.8	3g	18.2	1040kj	249	66g

CHEESECAKE, CHEESECAKE BARS, COLD DESSERTS, DIABETIC FRIENDLY, GLUTEN FREE, KETO, LCHF, LOW CAL, LOW CALORIE, LOW CALORIE DESSERTS, LOW CARB, STRAWBERRY

5 Ingredient Vanilla Pound Cake

Ingredients

Method

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