A perfect addition to any Afternoon Tea table – perfectly spongey and dainty.
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- 2/3 cup/100g/3.5 oz Plain Flour
- 1/3 cup/50g/1.7 oz cornflour
- 1 tsp baking powder
- 4 Large eggs
- 3/4 cup/135g/4.7 oz Natvia
- 2 tsp Butter
- 1 tsp vanilla essence
- 2 tbsp/40g/1.4 oz Water
- 1/4 tsp salt
- Preheat oven to 180°C and grease and flour cake pan of choice.
- Sift together plain flour, cornflour, and baking powder.
- Whisk the eggs and Natvia together until they are fluffy and a light yellow colour.
- Fold in the flour mixture slowly. Just until combined.
- Slowly fold in the water, salt, vanilla essence and butter. Just until combined.
- Pour into cake pan and bake for 20-25 minutes until a toothpick comes out clean.
- While cake is still warm turn out onto a wire rack line with parchment paper and enjoy once cool.
No nutritional info supplied
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