(0)
Vegan Banana & Walnut Loaf

Recipe by Fitness Forster

This vegan banana and walnut loaf is the perfect weekend morning treat! Dig in!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Metric | Imperial Measurement Conversions

INGREDIENTS

  • 200 g Self-raising Flour
  • 75 g Natvia
  • 25 g Ground Almonds
  • 1 tablespoon Flaxseeds
  • 1 tablespoon Baking Powder
  • 75 g Walnut Halves
  • 3 g Ripe Bananas
  • 60 g Almond Milk (1⁄4 Cup)

 

 

 

 

 

 

METHOD

  1. Pre-heat oven to 180 degrees C and grease a loaf tin with a little coconut oil or butter.
  2. Mix all dry ingredients in a bowl and set to one side.
  3. Mash bananas in a separate bowl and mix with almond milk. Pour the banana/almond milk mixture into the bowl with the dry ingredients and mix well. Fold in walnut halves.
  4. Bake for 35-40 minutes or until a knife comes out clear when stuck into the middle of the loaf.
  5. Remove from the oven and leave to cool completely before cutting. Store in an airtight container for up to 3 days.
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    22.7g 3.1g 10.5g 852 203 60g
  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection