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Proudly Australian

Vegan Banana Choc Muffins

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 12 muffins

Ingredients

3 medium bananas, mashed 1/3 cup/60g/2 oz Natvia 1/4 cup/60ml olive oil 1 3/4 cup/262g/9.2 oz wholemeal self raising flour pinch of salt 1 tsp vanilla powder 1/3 cup/60g/2 oz vegan chocolate chopped

Method

  1. Pre-heat oven to 180C and pre-line your desired sized muffin tins.
  2. Place all of your ingredients (except for the chocolate) into a large bowl. Use a hand-held mixer to combine all the ingredients until smooth.
  3. Add your chopped chocolate into your mixture and fold in until evenly dispersed. Evenly divide your mixture into either 6 large muffins, or 12 normal sized muffins in your pre-lined muffin tin.
  4. Cook for 20-40 minutes (depending on size chosen). Wait until browned on top and a skewer comes out clean when stuck into the middle of them.
  5. Enjoy!
No nutritional info supplied
AFTERNOON TEA, BANANA, CHOCOLATE, DAIRY FREE, GLUTEN FREE, KIDS TREATS, MUFFINS, VEGAN

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