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VEGAN BANANA CHOC MUFFINS

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 12 muffins
Metric | Imperial Measurement Conversions

INGREDIENTS

3 medium bananas, mashed

1/3 cup/60g/2 oz Natvia

1/4 cup/60ml olive oil

1 3/4 cup/262g/9.2 oz wholemeal self raising flour

pinch of salt

1 tsp vanilla powder

1/3 cup/60g/2 oz vegan chocolate chopped

METHOD

  1. Pre-heat oven to 180C and pre-line your desired sized muffin tins.
  2. Place all of your ingredients (except for the chocolate) into a large bowl. Use a hand-held mixer to combine all the ingredients until smooth.
  3. Add your chopped chocolate into your mixture and fold in until evenly dispersed. Evenly divide your mixture into either 6 large muffins, or 12 normal sized muffins in your pre-lined muffin tin.
  4. Cook for 20-40 minutes (depending on size chosen). Wait until browned on top and a skewer comes out clean when stuck into the middle of them.
  5. Enjoy!

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