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Proudly Australian

Vegan Black Forest Muffins

Must try these deliciously chocolatey big cafe style double choc muffins that are bursting with mixed berries and topped with sweet coconut cream, chocolate sauce and extra berries/ shaved chocolate! These are the perfect snack or dessert with no added sugar you can enjoy the sweet taste guilt free!

Serves: 10

Prep: 15 minutes

Cook/Chill: 20-25 minutes

Ingredients

1 cup buckwheat flour

1 cup almond meal

1/3 cup cacao powder

1 scoop choc hazelnut protein powder

1 tsp baking powder

1/4 tsp baking soda

2-3 tbsp of Natvia maple syrup

1 tsp apple cider vinegar

1-2 tbsp nut butter

1 mashed banana (can sub with apple sauce)

1 cup plant-based milk

Handful dark choc chips + Mixed frozen dark berries (add these last)

Coconut cream: Coconut yoghurt mixed with sugar free icing sugar

Toppings:

Thawed berries

Natvia Chocolate Topping

Natvia Milk Chocolate Block Shaved

Method

  1. Preheat oven to 180d and line a muffin tray
  2. In a large mixing bowl, sift all dry ingredients and stir together
  3. Add wet ingredients and thoroughly stir together
  4. Fold through choc chips & berries
  5. Fill each muffin liner & bake for around 20-25 minutes until golden
  6. Allow to cool. Mix the icing together and top each muffin
  7. Decorate & enjoy!
Carbs Pro Fats Energy KJ Calories Serving size
16g 5.1g 3.7g2.6g 463kJ 110 60g
 
AFTERNOON TEA, BREAKFAST, HOT BAKES, HOTCAKES, KIDS TREATS, LOW CALORIE DESSERTS, NUTTVIA, QUICK DESSERTS, QUICK RECIPE

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