With decadent cupcakes such as these, it’s hard to believe these beautiful Vegan Blueberry Muffins have ZERO refined sugars! With a delicious vegan cream cheese frosting on top, these Blueberry Muffins taste just as gorgeous as they look!
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!
No nutritional info supplied
With decadent cupcakes such as these, it’s hard to believe these beautiful Vegan Blueberry Muffins have ZERO refined sugars! With a delicious vegan cream cheese frosting on top, these Blueberry Muffins taste just as gorgeous as they look!
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!
1/2 cup blended blackberries, not frozen
1/2 cup soy milk
1 teaspoon apple cider vinegar
1 1/4 cups all purpose flour
1 cup Natvia natural sweetener
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup coconut oil
2 1/2 tsp vanilla extract
Blackberries, not frozen (to put inside cupcake)
For the cream cheese icing:
1 cup Natvia powdered sugar
1/2 cup (108 grams) vegan butter, cold
2 tablespoons non dairy milk
1 teaspoon Apple cider vinegar
1/2 teaspoon vanilla extract
1/4 teaspoon lemon juice
1/4 teaspoon salt
Lemon zest to garnish
So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!
No nutritional info supplied
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