Vegan Chia Seed Pudding with Caramelised Banana
Ingredients
0.25 cup chia seeds
0.5 cup soya yogurt (or your favorite dairy-free yogurt)
0.5 cup coconut milk
2 teaspoon Natvia Natural Sweetener
1 ripe banana
4 teaspoon olive oil
2 teaspoon Natvia Natural Sweetener
0 Strawberries
0 Bee pollen
0 Peanut butter
0 Chia seeds
Method
- Begin by preparing the chia seed pudding, place all of the 4 ingredients into a plastic container, stir, place a lid and store in the fridge overnight.
- In the morning, pour the chia pudding into a breakfast bowl.
- Bring a pan to low-medium heat, pour the olive oil, and allow it to heat, peel the banana, slice in half and place over the heated oil and sprinkle some of the Natvia Natural Sweetener. Turn the bananas around carefully using a spatula to caramelise the opposite side.
- Place the caramelised banana over the chia pudding along with chopped strawberries, peanut butter and sprinkle some bee pollen and chia seeds.
- Enjoy while the banana slices are warm.
