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Why not kick start your morning with this nutritious Vegan Chia Pudding topped and brought together by a deliciously caramelised banana? Exactly!

Perfect for when you have some time in the morning or want to impress that special someone, this recipe combines a slew of mouthwatering flavours for to indulge in refined sugar-free!

Enjoy!

You can also find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

INGREDIENTS

For the chia pudding

¼ cup chia seeds

½ cup soya yogurt (or your favorite dairy-free yogurt)

½ cup coconut milk

2 tsps. Natvia Natural Sweetener

For the caramelised banana

1 ripe banana

2-4 tsp. olive oil

2 tsp. Natvia Natural Sweetener

Toppings

Strawberries

Bee pollen

Peanut butter

Chia seeds

METHOD

  1. Begin by preparing the chia seed pudding, place all of the 4 ingredients into a plastic container, stir, place a lid and store in the fridge overnight.
  2. In the morning, pour the chia pudding into a breakfast bowl.
  3. Bring a pan to low-medium heat, pour the olive oil, and allow it to heat, peel the banana, slice in half and place over the heated oil and sprinkle some of the Natvia Natural Sweetener. Turn the bananas around carefully using a spatula to caramelise the opposite side.
  4. Place the caramelised banana over the chia pudding along with chopped strawberries, peanut butter and sprinkle some bee pollen and chia seeds.
  5. Enjoy while the banana slices are warm.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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