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YUM! Delicious Vegan Chocolate Mint Ice Cream made with zero dairy or added sugar! Enjoy this refreshing dessert made with our Natvia Zero Added Sugar Baking Chocolate!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves: 5
  • Prep: 15 minutes
  • Chill 1 Hour

YUM! Delicious Vegan Chocolate Mint Ice Cream made with zero dairy or added sugar! Enjoy this refreshing dessert made with our Natvia Zero Added Sugar Baking Chocolate!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves: 5
  • Prep: 15 minutes
  • Chill 1 Hour
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 430 mls Coconut Milk
  • 60 g Mint, roughly chopped
  • 125 mls Distilled Water
  • 1/4 teaspoon Xanthum Gum
  • 50 g Natvia Sweetener (1/4 cup)
  • 2 Avocados
  • 2 Bananas
  • 50 g Natvia Baking Dark Chocolate, chopped finely.

Tips/tricks

  • If you are preparing this ahead of time please note the nice cream will discolour due to the avocado and banana. Use a spoon to stir it through before serving

METHOD

  1. In a saucepan whisk together the Natvia, xanthan gum and distilled water. Bring to the boil and then remove from the heat.
  2. In a separate saucepan combine the coconut milk, mint leaves and 125ml of the distilled water syrup. Slowly bring to a simmer then turn off the heat and place a lid on the saucepan. Leave to infuse for 1 hour or until the mixture has cooled.
  3. Once cooled strain the mixture through a fine strainer.
  4. In a blender add the avocados, bananas and the coconut milk mixture. Blend until smooth and creamy.
  5. Pour into an ice cream machine and churn until desired consistency. Add the chopped chocolate and serve immediately.

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