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Proudly Australian

Vegan Choc Pots

These Vegan Choc Pots are an absolute treat AND they're quick to whip up. Try them yourself with this super easy recipe!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats

Serves: 4

Prep: 10 minutes

Chill: 30 minutes

Ingredients

300 g Silken tofu, squeezed of excess juice

130 g Coconut cream

50 g Natvia (1/4 Cup)

25 g Cacao Powder (1/4 Cup)

Zest of 1 orange

1 tablespoon Orange juice

1 teaspoon Cinnamon

Pinch of salt

TOPPING:

Crushed vegan sugar-free biscuit of your choice - or almond meal

Desiccated coconut

Natvia

Orange zest

Coconut yogurt

Method

  1. Combine the ingredients in a blender and blitz for a minute or so until completely smooth.
  2. Pour into little glasses or ramekins.
  3. Chill for about 30 minutes before serving with the toppings sprinkled over.
Carbs Pro Fats Energy KJ Calories Serving size
6.9g 7.6g 8.9g 601 144 130g
 
BREAKFAST, CHOCOLATE, COLD, DAIRY FREE, GLUTEN FREE, KIDS, KIDS TREATS, POTS, QUICK, QUICK DESSERTS, VEGAN

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