METHOD

1. Combine your Natvia and salt with the almond milk, set aside.
2. Cut your bread slices into 4 – 5 sticks each one.
3. In a pan, add your coconut oil and put it over medium heat.
4. Sink your bread sticks into the almond milk mixture.
5. Place it in the pan and cook for both sides until golden.
6. Repeat the process with all your bread sticks
7. Mix your Natvia 100% Natural Sweetener and cinnamon together.
8. When your french toast sticks are still warm, sprinkle the Natvia – cinnamon mixture on top of both sides.
9. If you want to make sure your sticks are full covered of Natvia and cinnamon, dip and roll them on the mixture instead of sprinkle it.