The Healthy Beard.
If you’re looking for a delicious sugar-free treat that’s not only vegan and gluten-free but clean of ALL refined sugars, this Goji Berry and Dark Chocolate Flapjack recipe is for you! Try your hand at this super tasty sweet treat and let us know what you think in the comments below!
Serves: 6 - 8
Prep: 20 - 25 minutes
Cook: 25 minutes
100g Natvia sweetener
140g dairy-free butter (melted)
400g gluten-free oats
3 tbsp. chia seeds
80g goji berries
100ml coconut milk
200g vegan dark chocolate
Pre-heat the oven to 180C degrees.
Using a large mixing bowl, pour the Natvia sweetener, oats, chia seeds and goji berries and stir to combine the ingredients together.
Melt the butter and pour over the oats along with the coconut milk and stir thoroughly to combine the ingredients together.
Pour the flapjack mixture into a tray lined with greaseproof paper (a 26x20x5 tin) place in the oven and bake for 25-30 minutes.
Once the flapjacks have baked through, allow them to cool completely.
Melt the dark chocolate over hot water, pour over the cold flapjacks and place in the freezer for 15-25 minutes to allow the chocolate to set.
Cut into even squares.
No nutritional info supplied
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