• Home >
  • Recipes >
  • VEGAN GLUTEN-FREE GOJI BERRY AND DARK CHOCOLATE FLAPJACKS
(0)
VEGAN GLUTEN-FREE GOJI BERRY AND DARK CHOCOLATE FLAPJACKS

Recipe by The Healthy Beard.

If you’re looking for a delicious sugar-free treat that’s not only vegan and gluten-free but clean of ALL refined sugars, this Goji Berry and Dark Chocolate Flapjack recipe is for you! Try your hand at this super tasty sweet treat and let us know what you think in the comments below!

  • Serves: 6 - 8
  • Prep: 20 - 25 minutes
  • Cook: 25 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 100g Natvia sweetener
  • 140g dairy-free butter (melted)
  • 400g gluten-free oats
  • 3 tbsp. chia seeds
  • 80g goji berries
  • 100ml coconut milk
  • 200g vegan dark chocolate

METHOD

  1. Pre-heat the oven to 180C degrees.
  2. Using a large mixing bowl, pour the Natvia sweetener, oats, chia seeds and goji berries and stir to combine the ingredients together.
  3. Melt the butter and pour over the oats along with the coconut milk and stir thoroughly to combine the ingredients together.
  4. Pour the flapjack mixture into a tray lined with greaseproof paper (a 26x20x5 tin) place in the oven and bake for 25-30 minutes.
  5. Once the flapjacks have baked through, allow them to cool completely.
  6. Melt the dark chocolate over hot water, pour over the cold flapjacks and place in the freezer for 15-25 minutes to allow the chocolate to set.
  7. Cut into even squares.

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection