A classic chocolate hedgehog slice made without sugar, but wait, it is also vegan you say? Yes indeed another sugar free vegan recipe from Natvia. This is a perfect Easter treat or for any time of year. Everyone loves a simple hedgehog slice, especially when it is vegan. This recipe is sugar-free, made with Natvia 100% natural sweetener as well as using only sugar-free chocolate. A healthy alternative to an animal-product filled hedgehog slice (no, not literal hedgehogs).

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions


  • 1 cup walnuts
  • 2 tablespoons cocoa
  • 3 tablespoons desiccated coconut
  • 1 cup puffed rice
  • 1/4 cup Natvia
  • 1/4 cup melted coconut oil
  • 150 g sugar free dark chocolate
  • 1 tablespoon coconut oil


  1. Line a loaf tin or baking tray of your own choosing with baking paper.
  2. Roughly chop the walnuts and place in a large mixing bowl
  3. Also add to the mixing bowl; Natvia, cocoa, coconut and puffed rice.
  4. Stir together and mix until combined.
  5. Add 1/4 cup melted coconut oil and stir again.
  6. Spoon this mixture evenly into the baking tray that you have chosen.
  7. Melt the dark chocolate, along with 1 tbsp of melted coconut oil.
  8. Pour the melted chocolate evenly over the packed baking tray of hedgehog goodies.
  9. Spread evenly and place in the freezer for at least 10 minutes before serving.
  10. Enjoy a crunchy vegan chocolate hedgehog (not the animal!) slice.


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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!



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