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Vegan-Keto-Hot-Chocolate

Sip up this quick, vegan, and keto hot chocolate, perfect for those early mornings, and cooler winter afternoons!

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  • Serves: 1
  • Prep: 30 minutes
  • Cook: 5 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 280 g Raw Cashews (2 Cup)
  • 1/2 teaspoon Cinnamon
  • 1 teaspoon heaped, of cacao powder
  • 2 tablespoons Natvia
  • 1/4 teaspoon Vanilla Bean Paste
  • 62 g Coconut Milk (1/4 Cup)

METHOD

  1. Soak the cashews in hot water for 20 minutes before draining and rinsing.
  2. Place in a blender with ¾ cup boiling water and remaining ingredients. Stand for 10 minutes and then blitz to combine.
  3. Strain into a cup and enjoy with some extra coconut milk and cinnamon sprinkled over the top
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    10g 8g 35g 1700 406 207g
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