Sip up this quick, vegan, and keto hot chocolate, perfect for those early mornings, and cooler winter afternoons!
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- Serves: 1
- Prep: 30 minutes
- Cook: 5 minutes
Raw Cashews (2 Cup)
heaped, of cacao powder
Vanilla Bean Paste
Coconut Milk (1/4 Cup)
- Soak the cashews in hot water for 20 minutes before draining and rinsing.
- Place in a blender with ¾ cup boiling water and remaining ingredients. Stand for 10 minutes and then blitz to combine.
- Strain into a cup and enjoy with some extra coconut milk and cinnamon sprinkled over the top
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