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This is a no egg recipe for a quick, easy, and tasty mug cake!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

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VEGAN MUG CAKE

This is a no egg recipe for a quick, easy, and tasty mug cake!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1/4 cup plain flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 3 tablespoons Natvia
  • 0.125 teaspoon salt
  • 1/4 cup milk
  • 2 tablespoons vegetable oil
  • 50 g unsweetened dark chocolate, chopped roughly

1/4 cup plain flour

2 tbsp unsweetened cocoa powder

1/4 tsp baking powder

tbsp Natvia

1/8 tsp salt

1/4 cup almond milk

2 tbsp vegetable oil

50g unsweetened dark chocolate, chopped roughly

METHOD

  1. Combine all dry ingredients together in a bowl
  2. Add the milk and vegetable oil, mix until well combined and there is no clumps. Add in the chopped dark chocolate.
  3. Transfer to microwave-safe mug, make sure the mug is large enough for the cake to expand
  4. Microwave for 70 seconds on high setting, add 5-10 seconds longer depending on your microwave power.
  5. Carefully take the mug out and enjoy!

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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