I’ve taken dessert to a whole new level… this recipe looks kinda difficult but actually, it was super easy! Plus it is sugar-free, cholesterol free, dairy free, egg free, gluten free… guilt free! So if you have someone special to impress or just want to treat yourself give this a shot 😊 It was my first time using aqua faba and I am so pleasantly surprised at how it worked I’m going to be using it all the time now!
You can also find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!
No nutritional info supplied
I’ve taken dessert to a whole new level… this recipe looks kinda difficult but actually, it was super easy! Plus it is sugar-free, cholesterol free, dairy free, egg free, gluten free… guilt free! So if you have someone special to impress or just want to treat yourself give this a shot 😊 It was my first time using aqua faba and I am so pleasantly surprised at how it worked I’m going to be using it all the time now!
You can also find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!
3 tbs coconut oil
1/2 cup raw cacao powder
1/2 tsp vanilla bean paste
250 ml coconut cream, whipped until thickened
180 ml aqua faba (the water from one can of chickpeas – use the chickpeas for something else delicious like hummus. Make sure you use unsalted chickpeas)
1/4 cup Natvia baking stevia
Zest from one orange plus extra for topping
1 tbs cacao nibs for topping
So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!
No nutritional info supplied
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