Vegan Pavlova
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Serves: 12
Prep: 20 minutes
Cook: 15 minutes
Ingredients
180 g aquafaba (1 ½ cups)
140 g Natvia, blitzed in a food processor (¾ cup)
0.5 tablespoon xanthum gum
0.5 teaspoon vanilla extract
Fresh berries & cream for decorating
Method
- Preheat the oven to 90C
- Beat the aquafaba for 10 minutes, until firm peaks form
- Fold in the Natvia, xanthum gumand vanilla.
- Dollop onto a baking paper lined oven tray.
- Bake for 2 ½ hours. Stand in the oven overnight.
- Decorate with fresh berries & cream
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 2.4g | 0.9g | 0.3g | 88 | 21 | 30g |
