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You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Cook: 10 minutes
Vegan Tim Tams

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Cook: 10 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1 cup macadamias
  • 10  chopped pitted dates
  • 1/2 tsp Vanilla Extract
  • 2 tbsp Du Chocolat
  • 1 tbsp Hot water
  • 120g  Dark chocolate melted

Filling

  • 3/4 cup Cashews, soaked overnight
  • 1/3 cup Coconut Cream chilled overnight
  • 1/3 cup Coconut oil melted
  • 1 tbsp Natvia
  • 2 tbsp Du Chocolat

METHOD

  1. Preheat oven to 175C.
  2. For the filling, place the ingredients and a pinch of salt in a blender and blend until smooth and creamy.
  3. Move mixture into a bowl and place in the fridge to set while you make the biscuits.
  4. Place macadamias, dates, vanilla, Du Chocolat and hot water in a food processor. Blend until mixture is smooth.
  5. Form the mixture into a ball. Place the ball between two sheets of baking paper and roll out until thin.
  6. Remove the top sheet of baking paper and cut the mixture into even rectangles. Bake for 10 minutes or until golden.
  7. Once cooked, move the biscuits onto a cooling rack.
  8. To assemble, spread half of the biscuits with the filling and then top with remaining biscuits.
  9. Dip each biscuit into the melted chocolate and place in the fridge to set.

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