METHOD

1. Preheat oven to 175C.
2. For the filling, place the ingredients and a pinch of salt in a blender and blend until smooth and creamy.
3. Move mixture into a bowl and place in the fridge to set while you make the biscuits.
4. Place macadamias, dates, vanilla, Du Chocolat and hot water in a food processor. Blend until mixture is smooth.
5. Form the mixture into a ball. Place the ball between two sheets of baking paper and roll out until thin.
6. Remove the top sheet of baking paper and cut the mixture into even rectangles. Bake for 10 minutes or until golden.
7. Once cooked, move the biscuits onto a cooling rack.
8. To assemble, spread half of the biscuits with the filling and then top with remaining biscuits.
9. Dip each biscuit into the melted chocolate and place in the fridge to set.