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Turmeric Slice

Add a little Turmeric Slice to your day with our delicious gluten, dairy, and refined-sugar free recipe! This is a definite a must try and a sweet treat you’re going to want to whip up again and again!

  • Serves: 8
  • Prep time: 1 hour 15 minutes
  • Cooking time: 2 hours 20 minutes

INGREDIENTS

Base

  • ¾ cup Almond meal
  • ½ cup desiccated coconut
  • ½ cup Coconut oil, melted

Filling

  • 1 cup cashews
  • 1/2 cup coconut cream, chilled
  • 1 tbs lemon juice
  • ¼ cup Natvia
  • 1 tsp ground cinnamon, plus extra for sprinkling
  • ½ tsp ground ginger
  • 1 ½ tsp ground turmeric

METHOD

  1. Soak the cashews in hot water for 1 hour, drain and rinse
  2. Combine the almond meal, desiccated coconut and coconut oil in a bowl and combine with a fork. Press into a greased and baking paper lined 20cm loaf tin. Freeze for 10 minutes.
  3. Combine the remaining ingredients in the bowl of a food processor. Add Process until combined. Spread over the base. Sprinkle with cinnamon. Place in the refrigerator for 4 hours. Remove to room temperature for 20 minutes before slicing and serving.

Vegan Turmeric Latte Slice

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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