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Vegan-Vanilla-Cake

Bite into these delicious Vegan Vanilla Cakes! Beautifully moist and topped with coconut, we dare you to have just one!

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  • Serves: 6
  • Prep: 45 minutes
  • Cook: 25 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1 cup Wholemeal self-raising flour
  • 1/4 cup Almond meal
  • 1/2 cup Almond meal
  • 1/2 cup Cashews, soaked for 30 minutes, rinsed, and drained.
  • 1/2 cup Natvia
  • 1 teaspoon Vanilla bean paste
  • 1 cup Milk + 1tbs
  • ICING:
  • 1/4 cup Cashews, soaked for 30 minutes, and then rinsed and drained
  • 1/4 cup Firm coconut cream
  • 2 tablespoons Natvia
  • 1/2 teaspoon Vanilla bean paste
  • Desiccated coconut

METHOD

  1. Combine the ingredients in a blender and blitz until smooth.
  2. Pour into greased and lined 6 ½ cup capacity muffin tray.
  3. Bake for 20-25 minutes until cooked though.
  4. Remove from the oven and stand for 5 minutes before removing to a wire rack to cool.
  5. Make the icing by blitzing the cashews in a blender with the coconut cream, Natvia and vanilla. Slather over the cakes and top with desiccated coconut.
  • Nutritional Info

    CarbsProFatEnergy Kj
    22.76.88.7925
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