Whisk together the ingredients in a bowl until smooth and then stand for 10 minutes.
Heat a frying pan to medium heat with a drizzle of olive oil. Fry small batches of the batter in small circles. When bubbles start to dot the surface flip and cook for another 20-30 seconds. Repeat with the remaining batter.
Serve with strawberries, mint and a dollop of almond butter or maple syrup. Or sprinkle over Natvia for extra sweetness.