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Very Berry Breakfast Muffins

Recipe by Fitness Forster.

Breakfast looks and tastes a whole lot better with these Very Berry Breakfast Muffins. Packed with blueberries, raspberries, and strawberries, this one really is for the berry lovers!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 15 - 18
  • Prep: 10 minutes
  • Cook: 25 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 200 g Oats
  • 200 g Self-raising Flour
  • 75 g Natvia
  • 2 Eggs
  • 1 Medium Banana
  • 250 mls Almond Milk
  • 1 tablespoon Vanilla
  • 50 g Blueberries
  • 50 g Raspberries
  • 50 g Strawberries

METHOD

  1. Pre-heat oven to 180 degrees C and prepare your muffin cases.
  2. Blend banana, eggs, milk and vanilla until a completely smooth and runny mixture is formed; pop to one side.
  3. In a medium bowl m ix all dry ingredients together.
  4. Add wet ingredients you be blended earlier and mix well.
  5. Add berries and fold them into the mixture.
  6. Bake for 20-15 minutes. Remove from the oven and leave to cool completely.
  7. Store in an airtight container in the fridge for up to 5 days.

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