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lemon

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 10 slices
Metric | Imperial Measurement Conversions

INGREDIENTS

1 1/2 cups plain flour
1/2 cup Natvia
1 1/2 tsp baking powder
2 eggs
1/2 cup unsweetened almond milk
1 tsp vanilla extract

For the Lemon Icing

1 cup Natvia Icing Mix
2 tbsp lemon juice

METHOD

  1. In a large bowl, combine the flour, baking powder, and Natvia. Whisk in the eggs, milk and vanilla, continue until the batter is smooth.
  2. Pour batter into greased pan.
  3. Preheat oven to 180C, bake for 25-35 minutes until skewer comes out clean. Cool for 20 minutes before icing.
  4. Combine Natvia Icing Mix and lemon juice in a small bowl.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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  • Reviews

    Comments

    1. Rebecca says:

      I live in Australia and I don’t think I can buy natvia icing mix what other ingredient could I use

      1. Rosie Lane says:

        Hi Rebecca, if you have a food processor or grinder you can process Natvia to a fine blend instead.

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