Skip to main content

Proudly Australian

Walnut Banana Chocolate Chip Cake Bites

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Servings  24 mini muffins

Ingredients

3 each ripe bananas mashed/pureed 1/4 cup/45g/1.5 oz Natvia 1/3 cup/65g/2.2 oz Extra virgin cold-pressed coconut oil, melted 1 tbsp/14g/0.5 oz Vanilla Extract 1 large egg 1 cup/125g/4.2 oz Cake Flour/Plain flour 1 cup/125g/4.2 oz whole wheat cake flour/whole wheat plain flour 1 tbsp/14g/0.5 oz baking powder 1/2 tsp salt 1/2 cup/80g/2.8 oz vegan dark chocolate chips 24 each walnuts to top

Method

  1. Preheat oven to 350F/180C.
  2. Beat egg & Natvia until fluffy.
  3. Add in melted coconut oil & continue to beat until light foam appears.
  4. Fold in vanilla extract.
  5. In a separate bowl, combine the flours, baking powder, salt.
  6. Beat in 1/3 of the dry mix into the wet ingredients at a time, until all is combined.
  7. Stir in chocolate chips.
  8. Line 24 mini muffin pans with baking cups.
  9. Pour batter until the rim of the cups. Top with a walnut on each mini muffins.
  10. Bake for 10~15 minutes until toothpick comes out clean. Enjoy!
No nutritional info supplied
AFTERNOON TEA, BAKING CHOCOLATE, BANANA, CHOCOLATE, KIDS TREATS, NUTS, WALNUT

Your Cart

Your cart is currently empty.
Click here to continue shopping.