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Walnut Banana Chocolate Chip Cake Bites

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Servings  24 mini muffins
Metric | Imperial Measurement Conversions

INGREDIENTS

3 each ripe bananas mashed/pureed

1/4 cup/45g/1.5 oz Natvia

1/3 cup/65g/2.2 oz Extra virgin cold-pressed coconut oil, melted

1 tbsp/14g/0.5 oz Vanilla Extract

1 large egg

1 cup/125g/4.2 oz Cake Flour/Plain flour

1 cup/125g/4.2 oz whole wheat cake flour/whole wheat plain flour

1 tbsp/14g/0.5 oz baking powder

1/2 tsp salt

1/2 cup/80g/2.8 oz vegan dark chocolate chips

24 each walnuts to top

METHOD

  1. Preheat oven to 350F/180C.
  2. Beat egg & Natvia until fluffy.
  3. Add in melted coconut oil & continue to beat until light foam appears.
  4. Fold in vanilla extract.
  5. In a separate bowl, combine the flours, baking powder, salt.
  6. Beat in 1/3 of the dry mix into the wet ingredients at a time, until all is combined.
  7. Stir in chocolate chips.
  8. Line 24 mini muffin pans with baking cups.
  9. Pour batter until the rim of the cups. Top with a walnut on each mini muffins.
  10. Bake for 10~15 minutes until toothpick comes out clean. Enjoy!

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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