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Walnut-Brownies

YUM! Vegan Walnut Brownies that are also gluten-free and keto friendly! Find more keto recipes here, or if you want more inspiration, more of our delicious brownies recipes here!

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  • Serves: 12
  • Prep: 15 minutes
  • Chill: 2 hours
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 350 g Black Beans, Washed And Drained
  • 65 Natvia (1/3 Cup)
  • 25 g Desiccated Coconut (1/3 Cup)
  • Pinch of Salt
  • 30 g Almond Meal (1/4 Cup)
  • 30 g Olive Oil (1/4 Cup)
  • 60 g Almond Milk (1/3 Cup)
  • 25 g Cacao Powder (3/4 Cup)
  • 100 g Walnuts, Plus Extra (1 Cup)
  • 80 g Sugar-free Chocolate, Roughly Chopped (1/2 Cup)

METHOD

  1. Preheat oven to 170C
  2. Combine all ingredients, except the chocolate, in a food processor and process for 3-5 minutes until combined and smooth.
  3. Press into a 15cm square brownie tin. Sprinkle with some walnuts.
  4. Bake for 40-45 minutes. Remove from the oven and stand until cooled. Chill in the refrigerator overnight.
  5. Slice into 12 squares.

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