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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

  • 0.75 cup water
  • 1/3 cup Natvia
  • 3 cups watermelon cubes (seedless)
  • 2 cups blueberries

3/4 cup water

1/3 cup Natvia

3 cups watermelon cubes (seedless)

2 cups blueberries

METHOD

  1. In a small bowl mix and stir water and Natvia together.
  2. In a food processor blitz watermelon, followed by adding the blueberries. Blend until smooth. Add the Natvia water mixture and continue processing until smooth.
  3. Transfer to baking dish, cover and freeze for at least 2 hours.
  4. Use a fork to break up the the frozen mixture. Cover and freeze for another hour.
  5. Break up the frozen mix again and transfer in martini glass, paper cups or mason jar. Garnish with more berries, mint, or an umbrella! Enjoy!

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