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When it comes to White Chocolate Raspberry Muffins, Natvia has got you covered!

This is a sugar free recipe that is a great way to replace sugar exactly. A White Chocolate Raspberry Muffins recipe alternative made completely without sugar!

A super healthy and tasty way to enjoy sugar free recipes, by Natvia.
Made with Natvia 100% Natural Sweetener! That’s right there is no sugar used in any of our recipes!

This sugar free White Chocolate Raspberry Muffins recipe is so easy and simple to make. This is a quick way to make sugar free muffins.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

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WHITE CHOCOLATE RASPBERRY MUFFINS

When it comes to White Chocolate Raspberry Muffins, Natvia has got you covered!

This is a sugar free recipe that is a great way to replace sugar exactly. A White Chocolate Raspberry Muffins recipe alternative made completely without sugar!

A super healthy and tasty way to enjoy sugar free recipes, by Natvia.
Made with Natvia 100% Natural Sweetener! That’s right there is no sugar used in any of our recipes!

This sugar free White Chocolate Raspberry Muffins recipe is so easy and simple to make. This is a quick way to make sugar free muffins.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

  • 3 cups Self Raising Flour
  • 1 cup Natvia
  • 1/2 cup Cream
  • 1 cup Milk
  • 1 egg
  • 125 g Melted Butter
  • 125 g Sugar Free White Chocolate Chips
  • 220 g Frozen Raspberries
  • 1 teaspoon Vanilla Extract*optional - Fresh Raspberries to decorate

3 Cups of Self Raising Flour

1 Cup of Natvia

1/2 Cup of Cream

1 Cup of Milk

1 egg

125g Melted Butter

125g Sugar Free White Chocolate Chips

220g Frozen Raspberries

1 tsp Vanilla Extract*optional – Fresh Raspberries to decorate

METHOD

  1. Sift 3 cups of self raising flour into a large mixing bowl. Also sift 1 tsp baking powder.
  2. Add 1 cup of Natvia and stir the sifted ingredients and natvia.
  3. Add 1 cup of milk and 1/2 cup of cream to the dry mixture.
  4. Also add 1 egg and 1 tsp vanilla extract to the muffin mix. Set this bowl aside.
  5. Melt 125g butter in a seperate bowl.
  6. Take the melted butter and add it to the rest of the ingredients in the bowl.
  7. Add 125g sugar free white chocolate chunks to the mixture and stir.
  8. Add 200g frozen raspberries and continue to stir.
  9. Fill a lined muffin tray with baking paper, then the muffin mix.
  10. Decorate the tops of the muffins with more white chocolate chips.
  11. Bake for 20 - 25 minutes at 175°C

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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